Physalis



  • Schönbrunner Gold

    Schönbrunner Gold G646

    Very vigorous plant with deep golden yellow berries for selling fresh. A large fruited selection from the Forschungsanstalt für Gartenbau Schoenbrunn/Wien. Not suitable for outdoor cultivation. Support, training and the …

    JanFebMärAprMaiJunJulAugSepOktNovDez
    Logo Voranzucht
    Logo Pflanzung Freiland
    Logo Ernte
    More details Into the shopping cart
    Schönbrunner Gold G646
    • Normal seedi
      The seed is cleaned and tested to meet all legal requirements as well as our own high quality standards.
    in gramsexcl. VATincl. VAT
    portion
    0,05 g -sufficient for 30 plants
    Ready to ship,
    delivery period: 3 - 5 days
    2,85 EUR
    100 g = 5.700,00 EUR
    3,05 EUR
    100 g = 6.099,00 EUR
    1 g
    Ready to ship,
    delivery period: 3 - 5 days
    15,50 EUR
    100 g = 1.550,00 EUR
    16,59 EUR
    100 g = 1.658,50 EUR
    2 g
    Ready to ship,
    delivery period: 3 - 5 days
    24,80 EUR
    100 g = 1.240,00 EUR
    26,54 EUR
    100 g = 1.326,80 EUR
    5 g
    Ready to ship,
    delivery period: 3 - 5 days
    49,50 EUR
    100 g = 990,00 EUR
    52,97 EUR
    100 g = 1.059,30 EUR
    10 g
    Ready to ship,
    delivery period: 3 - 5 days
    78,00 EUR
    100 g = 780,00 EUR
    83,46 EUR
    100 g = 834,60 EUR
    25 g
    Ready to ship,
    delivery period: 3 - 5 days
    164,00 EUR
    100 g = 656,00 EUR
    175,48 EUR
    100 g = 701,92 EUR
    50 g
    Ready to ship,
    delivery period: 3 - 5 days
    289,00 EUR
    100 g = 578,00 EUR
    309,23 EUR
    100 g = 618,46 EUR
    100 g
    Ready to ship,
    delivery period: 3 - 5 days
    538,00 EUR
    100 g = 538,00 EUR
    575,66 EUR
    100 g = 575,66 EUR

    Thousand Grain Weigh (ø): 1,19 g

    Prices plus cost of delivery

Physalis is also known as Cape goosebery or sometimes as Inca berry. It comes from South America. Because it is frost sensitive and requires warmth it thrives in wine growing country on protect sites in full sun. Elsewhere it should be grown in a greenhouse. It can also be grown in containers. It has many uses and its sweet sour taste makes it an increasingly sought after fruit.

Cultural tip:
If grown in the greenhouse or poly tunnel the main shoots are trimmed back regularly to waist height in order to encourage fruiting. Outdoors the plants are allowed to produce 6 - 8 vines and each of the side shoots are shortened to the fourth node. The main shoot is stopped 3 - 4 weeks before the season ends. Harvesting begins from mid August. The fruits can be stored for 24 days at a temperature of 7°C. Full ripening is achieved in dry air at 15°C.


Sources:
VOGEL, G., 1996: Handbuch des speziellen Gemüsebaues. Verlag Eugen Ulmer.
WEBERLING, F. & H. O. SCHWANTES, 1987: Pflanzensystematik. Verlag Eugen Ulmer.
GEISLER, G., 1991: Farbatlas Landwirtschaftliche Kulturpflanzen. Verlag Eugen Ulmer.