Chicory Cichorium intybus L.



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    Etardo (AS) G395

    For mid to late forcing. Harvest December till March. Can be forced with or without an earth covering. Forms heavy, firm chicons. Delicious, pure chicory taste.

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    Etardo (AS) G395
    • Normal seedi
      The seed is cleaned and tested to meet all legal requirements as well as our own high quality standards.
    in gramsexcl. VATincl. VAT
    portion
    0,60 g -sufficient for 7 - 10 m²
    Ready to ship,
    delivery period: 3 - 5 days
    2,40 EUR
    100 g = 400,00 EUR
    2,57 EUR
    100 g = 428,00 EUR
    5 g
    Ready to ship,
    delivery period: 3 - 5 days
    9,80 EUR
    100 g = 196,00 EUR
    10,49 EUR
    100 g = 209,72 EUR
    10 g
    Ready to ship,
    delivery period: 3 - 5 days
    15,90 EUR
    100 g = 159,00 EUR
    17,01 EUR
    100 g = 170,13 EUR
    25 g
    Ready to ship,
    delivery period: 3 - 5 days
    32,90 EUR
    100 g = 131,60 EUR
    35,20 EUR
    100 g = 140,81 EUR
    100 g
    Sold out 95,50 EUR
    100 g = 95,50 EUR
    102,19 EUR
    100 g = 102,19 EUR
    250 g
    Sold out 215,00 EUR
    100 g = 86,00 EUR
    230,05 EUR
    100 g = 92,02 EUR
    500 g
    Sold out 402,00 EUR
    100 g = 80,40 EUR
    430,14 EUR
    100 g = 86,03 EUR

    Thousand Grain Weigh (ø): 1,92 g

    Prices plus cost of delivery

  • Macun
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    Macun G652

    A newly developed chicory variety for market gardener with a high yield, suitable for forcing on water or in soil. Uniform chicons that are compact and firm. For mid season forcing (mid November to end of January). …

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Chicory is descended from wild chicory (Cichorium intybus), a plant frequently found along the roadsides of central Europe. Cultivars of chicory include Radicchio, cutting chicory, sugar loaf and forcing chicory.


Sources:
VOGEL, G., 1996: Handbuch des speziellen Gemüsebaues. Verlag Eugen Ulmer.
WEBERLING, F. & H. O. SCHWANTES, 1987: Pflanzensystematik. Verlag Eugen Ulmer.
GEISLER, G., 1991: Farbatlas Landwirtschaftliche Kulturpflanzen. Verlag Eugen Ulmer.